Anna’s Japanese Soup from Goto
| Servings |
| 4 |
|
|
Ingredients
- 4-5 Cups water
- 1/2 Cup Mirin
- 1/2cup Soy SauseKikkoman Shoyu
- 1/4t SakeCooking Variety
- 1/2 medium onioncut into 2″ pieces
- 1 Cup Shitake mushroomscut into quarters
- 1/2Medium prepared Lotus Flower Root1/4″ sliced and cut into quarters
- 1medium Tomatocut in large peices
- Other vegetables or meat bok choy, broccoli, red or yellow peppers meats
- 4servins Soba noodles or Udon noodlesUdon is most common
- 3each green onions chopped
Instructions
- Add all ingredients in a 5 quart sauce pan. Bring to a boil for 1 minute and let simmer. Do not boil too long. At the same time, prepare Udon or Sobe noodles in a separate sauce pan by cooking the noodles in boiling water for 7 minutes. Wash the noodles when they are done so they don’t stick together. When the vegetables in the soup are softened slightly, the alcohol is cooked off, and the noodles are cooked; put the noodles in individual serving bowls and ladle the soup over them. Top with fresh chopped green onion. This is an authentic Japanese recipe. Its delicious. Get the ingredients at an Asian Market like H Mart in Carrollton, Tx
Recipe Notes
